Wednesday,
November 4, 6:30: Hors
D'oeuvres for the Holidays,
$55 per person
Are you tired of
the same old holiday fare? Hors d'oeuvres and appetizers have always
been our favorite part of any celebration, and we will give you five
great recipes for your holiday repertoire, including sausage and
apple loaf, pork rib sate, brie and caramelized onion rounds, and a few
surprises!
Wednesday, November
11, 6:30, Italian Tour, $50 per person
We will take a culinary
journey through five regions of Italy -- Each region will influence and
inspire one course of our five-course meal.
Wednesday, December 9, 6:30: Paris
Bistro, $50 per person
Bistro food is trendy, delicious and economical to make at home -
That's a winning combination!
Wednesday,
January 13, 6:30: Hearty Winter Soups- $45 per
person
There's a nip in the air and what could be more satisfying than a big
pot of soup. Five soup recipes to warm you up
Wednesday, January 20, 6:30: Hawiian
Luau Class $60 per person
Nothing is better than getting you out of the post-holiday doldrums
like an imaginary trip to the Islands! Shrimp and crab lumpia
with a poha berry dipping sauce, mixed greens salad with pickled ginger
and balsamic-hoisin vinaigrette, Kaluha pig quesadillas with
caramelized onion, ginger-crusted mahi, and roasted pineapple
splits with macadamia nut brittle.
Wednesday, January 27, 6:30: Thai
Without Fear, $50 per person
Our introduction to Thai food class is back! Class will include
the introduction to new ingredients, an overview of common Thai cooking
techniques and a five-course meal that will be prepared in class.
Please call us at (910)
270-3413 to sign up for class. We'll need your name, phone
number, e-mail address and a valid Visa or MasterCard number.
Cancellation Policy:
1.
Cooking classes must be reserved with a Visa or MasterCard number or
with a check or cash. The credit card will be run 14 days prior
to the class.
2.
It is highly recommended that you include your e-mail address with your
reservation so that we can send you a reminder the day before the
class.
3.
Coriander's reserves the right to cancel any class due to insufficient
enrollment or instructor illness. If a class is cancelled, we will
contact students by e-mail to arrange for refunds and credits.
4.
You may cancel your registration for a class up until 14 calendar days
in advance of the class date and receive either a 100% refund or
transfer the fee to another class.
5.
No credit or refund will be given for any class registration cancelled
less than 7 seven calendar days prior to a class date, unless the class
is sold out and we are able to sell your space. You may choose to send
someone in your place.
6.
Students registering in a group of 6 or more for any one class will be
ineligible for refunds or credits within 21 calendar days prior to the
class date. No exceptions will be made.
7.
If you cancel or change two or more classes in a series, you may
become ineligible for future refunds.
These policies were created in order to allow
Coriander's to continue to offer YOU great cooking classes at
reasonable prices.
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