Wednesday, February 27, 2008, 6:30 pm 
Mediterranean Tour, Part I:  Spanish Cuisine, $50 per person 
For the first class of our four-part series, we will be concentrating on the foods of Spain.  Of particular interest will be the tapas-style foods or small plates.  Appropriate wines will, of course, be provided for all of the classes in this series.

Wednesday, March 19, 2008, 6:30 pm OR
New Class Added: Thursday, March 20, 2008
Mediterranean Tour, Part II:  French and Italian Cuisine, $50 per person 
Part two of our Mediterranean Tour takes us to Provence, Cote d'Azure, Piemonte and Tuscany. Although these regions are in two differenct countries, the cuisines of these regions have a great deal of delicious points in common.  

New Addition!  Wednesday, March26, 2008, 6:30 pm OR
Thursday, March 27
Food and Wine Tasting with Josh Johnson, $65 per person
The ever-popular Josh from Hampstead Wines returns again to serve up five spectacular courses, each paired with a wine specifically chosen to match.  

Wednesday, April 9, 2008, 6:30 pm 
Mediterranean Tour, Part III:  Greek Cuisine, $50 per person
Greek cuisine is hearty, flavorful and delicious.  We'll make some traditional dishes as well as some updated classics. 

New Addition!  Wednesday, April 23, 2008, 6:30 pm OR
Thursday,  April 24
Food and Wine Tasting with Josh Johnson, $65 per person
The ever-popular Josh from Hampstead Wines returns again to serve up five spectacular courses, each paired with a wine specifically chosen to match.  

Wednesday, April 30, 2008, 6:30 pm 
Mediterranean Tour, Part IV:  Moroccan Cuisine, $50 per person
Out of all of the classes we're teaching this year, I am looking forward to this one most of all.  Moroccan cuisine requires that you look a spices in a different way, and the results are fantastic.  Beautifully spiced, but not spicy.  Five courses and French wines.  Can't wait!
 

Wednesday, May 28, 2008, 6:30 pm 
Sophisticated Summer Meals, $50 per person 
The weather is getting warmer, so we are putting together a menu that will tempt even the most wilted of guests without heating up your kitchen too much.  Five courses of light and creative summer fare.

Cancellation Policy:  

1. Cooking classes must be reserved with a Visa or MasterCard number or with a check or cash.  The credit card will be run 14 days prior to the class.

2. It is highly recommended that you include your e-mail address with your reservation so that we can send you a reminder the day before the class.

3. Coriander's reserves the right to cancel any class due to insufficient enrollment or instructor illness. If a class is cancelled, we will contact students by e-mail to arrange for refunds and credits.

4. You may cancel your registration for a class up until 14 calendar days in advance of the class date and receive either a 100% refund or transfer the fee to another class. 

5. No credit or refund will be given for any class registration cancelled less than 7 seven calendar days prior to a class date, unless the class is sold out and we are able to sell your space. You may choose to send someone in your place.

6. Students registering in a group of 6 or more for any one class will be ineligible for refunds or credits within 21 calendar days prior to the class date. No exceptions will be made. 

7. If you cancel or change two or more classes in a series, you may become ineligible for future refunds.

These policies were created in order to allow Coriander's to continue to offer YOU great cooking classes at reasonable prices.