Traditional Lasagna

Eggplant Parmesan

Portobello Mushroom Stack - Smoked ortobello topped with eggplant round, roasted garlic, local goat cheese, tomato concasse, sauteed fresh spinach, fresh mozzarella and grilled asparagus.

Parisian Vegetable Timbale with Reggiano-Parmesan Custard

Stuffed Mushroom en Croute -  Two whole smoked portobello mushrooms stuffed with fresh mozzarella, tomato and other seasonal vegetables and wrapped in puffed pastry

Pecan-Smoked Salmon with a Chile-Molasses Glaze

Salmon Fillet served over Harvest Apples with a Horseradish Chantilly

Salmon Fillet stuffed with Spinach and Mascarpone Cheese

Salmon Fillet with a Hard Cider-Dijon Glaze

Grouper Fillet with Seared Pineapple Salsa

Grouper Osso Bucco

Seared Ahi Tuna with a Cilantro-Lime Essence and Shoestring Vegetables

Coriander's Famous Crab Cakes with Key Lime Mustard Sauce

Winter Scampi with Polenta and Applewood-Smoked Bacon

Chicken and Artichoke Pasta with Fire-Roasted Peppers and Tomatoes in a Cream Sauce

Bacon-Wrapped Basil-Stuffed Chicken Breast with Mushroom jus

Southwestern Baked Stuffed Chicken Breast with Avocado and Fresh Corn Salsa

Chicken Breast Florentine - Boneless skinless chicken breast stuffed with ground veal, spinach and roasted garlic, served with a chunky tomato herb sauce

Chicken Cacciatore - Boneless skinless chicken breast simmered in a marinara sauce with peppers, mushrooms and onions.  We recommend serving this over pasta.

Chicken Marsala  -  Boneless skinless chicken breast with our rich Marsala sauce with prosciutto and mushrooms.

Tea-Smoked Duck Breast with Blackberry Demi Glaze

Grilled Herb-Rubbed Boneless Leg of Lamb

Veal or Steak Oskar - Veal scallops or beef tenderloin topped with a lemony crab salad and fresh
asparagus.

12-ounce Veal Chop with Peach Jus and Chili-Garlic Butter

Grilled Angus beef Tenderloin Fillet Mignon with Shallot-Veal Reduction

Stilton-Crusted New York Strip Steak with Port Reduction

Beef "Wilmington" - Australian beef tenderloin topped with our seasoned crabmeat mixture and
wrapped in puffed pastry.