Thanksgiving Menu 2009
For ten
years, Coriander's has been Wilmington and Hampstead's #1
Thanksgiving Dinner Provider! We've prepared part or all of that
holiday meal for literally hundreds of families to rave reviews and
repeat business. We attribute our success to the fact that we
make everything from scratch, just like Grandma would if she hadn't
taken up golf! All items come with heating instructions.
And don't forget the chocolate bourbon pecan pie!
To order, call us at (910) 270-3413. Orders must be
placed by Saturday, November 21 at 3 pm for pickup on Wednesday, November 25 before 5:00 pm. Visa and MasterCard are accepted,
as well as personal or business checks. For delivery information
or other special requests, just ask!
Appetizers and Munchies:
Sausage, Apple and Vermont Cheddar Loaf: A
heat and eat treat that your guests will talk about all year! A
14-inch loaf of puffed pastry stuffed with pork sausage, Granny Smith
apples and Vermont cheddar cheese. A great item to keep in your
freezer for unexpected guests, it makes a great brunch, lunch or hors
d'oeuvres. $18 each.
Five-Spice Pecans: Our 5-spice
pecans are phenomenal! Slightly sweet,
slightly spicy. $8.50/pint, $16.00/quart.
Jumbo Shrimp Cocktail for a Crowd: Four pounds
of 16/20 poached shrimp with our red mustard sauce and fresh lemon. Approximate 72 pieces of some of the best
shrimp you have ever had. $75.00
Creamy Sausage Stuffed Mushrooms: Who
doesn’t love stuffed mushrooms? Theses
are the best! $12/dozen
Coriander's Crab Cakes: Our 1.5
ounce jumbo lump crab cakes ready to heat and eat, and serve with our
key lime mustard sauce. $3.50 each or $40 per dozen
Warm Mushroom Dip: This dip is
made with five varieties of fresh and dried mushrooms, with shallots, a
hint of veal demi glace and a dash of heavy cream. Crisps are
sold separately, or enjoy with your favorite cracker. $11/pint.
Pumpkin Cranberry Bread: Our most
popular bread is back! Makes a great gift and freezes
beautifully. 2# loaf is $9.50
The Bird
Coriander's is happy to cook your turkey! We have fully
cooked boneless turkey breast for sale.
these moist, juicy birds have no waste, are easy to carve and
weigh an average of 8 pounds each. We include a disposable pan
for reheating, as well as instructions.$48 each.
Side Dishes
Butternut Squash Soup: Made
with our own home made turkey stock, a hint of apple and a dash of
Madras curry. This soup has a beautiful creamy texture without
the addition of any dairy products. It is a memorable lunch or an
unbeatable first course. $12/quart
Acorn Squash, Sausage and Wild Rice Soup:
Delicious
and gluten free! $12/quart
Cranberry Sauce:
Whole-berry cranberries with fresh orange zest and a splash of
Gran Marnier. You'll never go back to the canned stuff!
Remember to get enough for leftovers and sandwiches! $8/pint
Creamed Onions: This
dish has been a Thanksgiving tradition in my family for generations --
Grandma took fresh pearl onions, blanched them and then cooked them in
a savory cream sauce. These are a beatiful complement to the
cranberry sauce! $6/half pint
Julienned Mixed Vegetables: A
colorful mix of seasoned shoestring carrots, zucchini, yellow squash,
red pepper and red onion that you can heat in your microwave or quickly
saute until they're hot enough for you. One quart feeds six to
eight people. $12/quart
Aunt Muriel's Brussel's Sprouts: You can
make a believer out of the worst sprout critic at the table with one
bite of these delicious veggies. Made with shallots, pine nuts,
and a touch of cream, these are absolutely the best Brussel's sprouts
we've every had. One quart should feed 6-8 people -- but they're
bound to want seconds! $14/quart
Roasted Garlic Mashed Potatoes: We do
these potatoes the old-fashioned way -- then add a subtle dash of
roasted garlic -- and everybody loves 'em. Make sure you get
enough. One quart feeds 3-4 full grown folks. $10/quart
Cornbread and Sausage Stuffing: With
or without pecans, this stuffing has become our Southern tradition.
Comes in a foil pan that can go right into the oven, or you can
stuff the bird with it. We offer two sizes: A 2# pan will
feed approximately 6 adults or stuff a 10-12# bird for $12.50.
For larger birds, we also offer a 5# pan for $28. Please
let us know if you want pecans or not when you place your order.
Gravy: Our turkey
gravy is just divine -- no lumps, no fuss, great flavor! In my
family there's alot of jockeying for position to be the one to control
the gravy! $9.75/pint
Desserts
And by desserts, of course, we mean pie! All of our
pies are 9-inch deep dish.
Old-Fashioned Double-Crusted Apple Pie: Just like
grandma used to make! Mile-high and packed with sweet, juicy,
North Carolina apples. $18 each
Traditional Pumpkin Pie: with just
the right amount of fresh ginger and molasses. $16 each
Chocolate Bourbon Pecan Pie: Do not
accept substitutions! This is, by far, our most popular pie, and
we only make it at Thanksgiving. Other's have tried to duplicate
it, but you've got to try the real thing to believe it. $18 each
For more information:
Call (910) 270-3413 or email us at beth@corianderscatering.com.
Please join us on
Tuesday, November 17 for our
Thanksgiving Wine Tasting!
We’ll
be giving out free samples of our picks for your
Thanksgiving wine and
some samples from our Thanksgiving menu.
